Weekly Menu

All Menu items meet the current Nutritional guidlines required by the Public School systems.  Whole grains are used as often as possible and all menu items are baked-not fried.

 Monday, Feb. 1st

A.M. Snack:  Cereal, Milk

Lunch:  Beef Fingers, Scalloped Potatoes, Pineapple, Milk

P.M. Snack:  Vanilla Creme Cookies

Tuesday, Feb. 2nd

A.M. Snack:  Apple Churro's, Milk

Lunch:  Ham Chunks, Cheese, Crackers, Corn, Peaches, Milk

P.M. Snack:  Cheese & Crackers

Wednesday, Feb. 3rd

A.M. Snack:  Blueberry Bars, Milk

Lunch:  Sausage Pizza, Broccoli, Oranges, Milk

P.M. Snack:  100 Calorie Fudge Stripe Cookies

Thursday, Feb. 4th

A.M. Snack:  French Toast, Milk

Lunch: BBQ Chicken Bites, Corn, Fruit Cocktail, Milk

P.M. Snack:  Cheese on Cheese Crackers

Friday, FEb. 5th

A.M. Snack:  Oatmeal Spice Bars, Milk

Lunch:  Cheeseburgers, 2nd Fl.-Chips, Green Beans, Pears, Milk

P.M. Snack:  Nilla Wafers

Monday, Feb. 8th

A.M. Snack:  Cereal, Milk

Lunch:  Chicken Nuggets, Green Beans, Fruit Cocktail, Milk

P.M. Snack:  Snack Mix-2nd Fl., Crackers-1st Fl.

Tuesday, Feb. 9th

A.M. Snack:  Biscuits with jelly, Milk

Lunch:  Soft Beef Taco's, Corn, Pears, Milk

P.M. Snack:  Pudding